Driven By Passion

Our dishes are made with love and understanding of a healthy life

ABOUT US

We're a team of food aficionados

With so much affection for food, would love to serve various Seattle communities, with great flavors of South Indian Cuisine.

We would love to serve you great food through DINE-IN, Catering, To-Go's, Corporate Lunches. We can Cater to any kind of occasions including Weddings, B'day Parties, small gatherings, Home parties and many more.

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Biju Skariah

OWNER & CEO

Great passion for Food.

OUR VALUES
GOURMET FOOD
OUR VISION

Naturally Delicious

Chettinad South Indian Cuisine is more than a restaurants dedicated to quality food and exemplary service. We are a group of individuals committed to the common goal of making fond memories for our guests and ourselves, elevating the standards and expectations of the restaurant industry and developing a secure and ideal work environment. To achieve these goals we must all work at them tirelessly, fearlessly and with the following values deeply embedded in our core.

MODESTY
Work toward achieving greatness, but maintain humility.

INTEGRITY
Use our best judgment; perform our work selflessly, honestly and caringly.

RESPECT
Show respect for our peers, our supervisors, our industry and our guests.

RESPONSIBILITY
Recognize and embrace the responsibility we have to our peers, our supervisors, our critics, our industry and ourselves to uphold the success we have achieved.

CONSISTENCY
Maintain our standards of quality moment to moment, day to day and year after year.

AWARENESS
Keep an open mind. Recognize innovation and realize inspiration, which will result in evolution and growth.

INITIATIVE
Have the courage to take initiative and the conviction to follow through. Search for new ideas and means of improvement.

TRUST
Have the confidence that we are all looking out for each other's best interest.

COLLABORATION
Work together to achieve results that are greater than those we can achieve alone.

IMPACT
Make a positive difference in the experience of our guests and those around us.

SUCCESS
Create fond memories for our guests and each other.

LEGACY
Establish a benefit to the guest, the restaurant or the company that outlives us.

Simple, Tasty Recipes

We serve quality food with unique ingredients and with expert preparation. We tried to make each dish in each unique way to make it the best dish out there & please your taste buds.

Eating Healthy Is Easy

To ensure that each guest receives prompt, professional, friendly and courteous service. To maintain a clean, comfortable and well maintained premises for our guests and staff. To provide at a fair price – nutritional, well-prepared meals – using only quality ingredients. To ensure that all guests and staff are treated with the respect and dignity they deserve. To thank each guest for the opportunity to serve them. By maintaining these objectives we shall be assured of a fair profit that will allow us to contribute to the community we serve.

OUR VALUES

Food made with love & passion

For many chefs, the plate is a canvas that can be used to display any number of creations. Towers are built, plates are garnished elaborately. Food has become more than something to be consumed, but also an art form. It is not surprising, then, that many local chefs paint, sculpt, and photograph when not working in the kitchen.

Not Your Average Cooks

Our chefs come from top restaurant kitchens. They bring mad skills, tons of passion, and expertise in a delicious array of cuisines. They insist, as we do, on using only the freshest seasonal ingredients.

OUR Chefs

Specializes in South Indian Dishes, Chettinad Dishes, Tandoori, Salads, Soups, Kerala dishes and many more

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Mara Stevens
Mara Stevens
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Marc Hasteed
Marc Hasteed
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Roland Hardwell
Roland Hardwell